Black Pepper - Regular
Higher yield, better profit!
As a spice crop, the tissue culture divison of JISL ventured into micropropagation of black pepper as it is used for culinary and in traditional medicine. This crop is in development stage and will be commercialized soon.
Features & Benefits
- True to type
- Robust
- Free from Foot rot, Die back, Wilt, Nematode
- Grown in Pathogen free, Bio-fortified, Crop specific Soilless media
- Propagated in specially designed root protective & biodegradable cups
- Strong & well developed root system
- Complete hardened
- Genetic and age uniform
- Assured establishment and accelerated growth after field planting
- Uniform & profused fruit setting
- Yield potential XXX MT/H*
- Available in two different pot sizes
- Offers special disount for 9-12 months advanced plant booking
- Also available for spot buying with premium pay
Varieties
- Panniyur -1, Panniyur -2, Panniyur -3